Gravel Pit off Port Road
By Cobham Oval Roundabout
Whangarei, NZ
By Cobham Oval Roundabout
Whangarei, NZ
Food Truck hours:
Tues Wed Thurs
10am - 6pm
Occasionally other hours -
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Everything
All our varieties of biltong in one convenient location.
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The least spicy of our spicy biltongs, this one adds a twist of sweet to the zing on your taste b...
$8.10
Garlic Sliced - per 100g
A mild garlic biltong, this one is dried in whole steaks like the Original Biltong, and tends to ...
$6.80
Chili Sliced - per 100g
Our mid-range heat, Chili Sliced is seasoned with multiple kinds of chili for a well-rounded burn...
$8.10
Chakalaka - per 100g
Chakalaka is a traditional South African relish, made with tomatoes, capsicum, and onions - our C...
The One that Started it All... Original Biltong. Dried in huge silverside flat steaks and sliced ...
$8.10
Chili Stix - per 100g
Chewy, tasty, and thoroughly dried out, Chili Stix make a great lunchbox treat or hunting/fishing...
Our hottest biltong yet, the Xtra Hot Bites are dried in individual silverside triangle slices, a...
$6.80
Droewors - per 100g
Droewors (pronounced "Dry-Vorss" for the Kiwis!) means 'dried sausage', and is made up of our Ori...
$8.10
Safari Bites - per 100g
Our Original recipe, dried in thin silverside triangles, which makes these some of our driest bil...
Like your Biltong so much you'd like to even slice it yourself? Or maybe gnaw on the entire steak...
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$3.99
Brown Spirit Vinegar
The secret to our delicious biltong: brown spirit vinegar.
Well, that and our great recipe. This ...
Well, that and our great recipe. This ...
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$37.95
The Everything Bag - Sampler
Back by popular demand, is The Everything Bag.
You want to try a little bit of everything? This ...
You want to try a little bit of everything? This ...
Back by popular demand, is The Spicy Selection Sampler.
You want to try all our hot flavours? Th...
You want to try all our hot flavours? Th...
$6.99
Hunters Biltong Spice
A sweet savory flavored spice blend with coriander & black pepper notes. For DIY Biltong makers.