Like your Biltong so much you'd like to even slice it yourself? Or maybe gnaw on the entire steak...whatever suits your fancy, this will satisfy.
Our Original recipe Biltong, dried in huge silverside flat steaks for a week, then weighed and shipped to you.
Whole dried steaks average 250-450g each, and will be cut in half to make sure you're not paying extra postage for all that length of fine Biltong.
Buy bulk and save! See our new tiered prices.
Due to short supply, variants are not currently available on this product.
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