Like your Biltong so much you'd like to even slice it yourself? Or maybe gnaw on the entire steak...whatever suits your fancy, this will satisfy.
Our Original recipe Biltong, dried in huge silverside flat steaks for a week, then weighed and shipped to you.
Whole dried steaks average 250-450g each, and will be cut in half to make sure you're not paying extra postage for all that length of fine Biltong.
A preference for fatty, wet, lean or dry? Select your preference here and we'll do our best to find one that suits you.
Heat Level: 0
