arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Everything

All our varieties of biltong in one convenient location.

Everything
A mild garlic biltong, this one is dried in whole steaks like the Original Biltong, and tends to ...
The One that Started it All... Original Biltong. Dried in huge silverside flat steaks and sliced ...
Our hottest biltong yet, the Xtra Hot Bites are dried in individual silverside triangle slices, a...
Droewors (pronounced "Dry-Vorss" for the Kiwis!) means 'dried sausage', and is made up of our Ori...
Our Original recipe, dried in thin silverside triangles, which makes these some of our driest bil...
Like your Biltong so much you'd like to even slice it yourself? Or maybe gnaw on the entire steak...